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7BearSarah

January 1, 2015

Too Faced Semi Sweet Chocolate Bar Palette Review & Swatches

by 7BearSarah in Makeup, review


I have had this palette sitting in my drawer, waiting to be used, for a few days. I have been wanting to play around with it since I got it in the mail, but I was trying to be a good blogger and wait until I got my new camera (Canon Rebel t5i if you're curious) to photograph it. Better late than never, right?

The first thing I noticed when I opened the palette was the smell of chocolate. Each eyeshadow is formulated with real cocoa powder, therefore it smells delicious.

From Left to Right:

Licorice: Deep matte black. This is one of the blackest blacks in my collection (second to only Makeup Geek "Corrupt".

Cocoa Chili: Medium brown with tan shimmer. The shimmer doesn't transfer well onto the skin but it is a beautiful shade.

Rum Raisin: Frosty taupe.

Coconut Creme: matte cream. This shade doesn't show up very on my skin tone.

Pink Sugar: light pink with pink shimmer. This shade was the most surprising out of the bunch. I did not expect to like this at all. Now that I've swatched it, I cannot wait to incorporate this into a look.

Mousse: matte cool toned brown. Perfect for the crease!

Puddin': matte cool toned medium brown.

Caramel: frosty rose gold. More gold than "Bon Bon".

Nougat: matte tan with a purple undertone.

Blueberry Swirl: navy with cobalt sparkle.

Bon Bon: frosty rose gold. More pink than "Caramel".

Truffled: matte medium warm toned brown.

Peanut Butter: matte warm toned brown. Slightly lighter than Makeup Geek "Cocoa Bear".

Hot Fudge: matte dark cool toned brown.

Frosting: frosty medium brown.

Butter Pecan: satin yellow toned highlight shade. 

 

$49 at Sephora or Ulta. 

xoxo, Sarah

 

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TAGS: too faced


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